Tangled Up In Blue Restaurant

Eclectic and Unique Food & Wine Bar


No Dine-in, Only Pickup Fridays & Saturdays 5-8

~Appetizers, Soups & Salads~

Lobster Bisque in a Broth with a touch of Cream Soup ~ $7

Creamy Tomato Basil with Cheese Stuffed Tortillini Soup ~ $7

Mixed Greens Salad with Fresh Strawberries, Walnuts, Bleu Cheese Crumble topped

with a sweet Vinaigrette & drizzled with Balsamic Reduction ~ $7

Bread Plate with warmed Naan Bread brushed with Herbs and Garlic Butter paired

with Roasted Red Pepper Hummus and mild Jardiniere ~ $7

Crab Cakes: Served w/ Garlic-Dill Aioli & Lemon ~ $14


Semi Spicy Jambalaya in a chunky Vegetable Sauce with Jumbo Shrimp, Andouille Sausage,

chicken & New Zealand Green-lipped Mussels ~ $15

Lasagna homemade with layers of Pasta, Parmesan, Mozzarella, Pecorino Romano, & 

Herbs with a  homemade Meat Sauce ~ $15


Italian Bolognese​ with Carrots, Celery, Sautéed Onion, Ground 

beef with a splash of Red  topped over Spaghetti ~ $

Shrimp Scampi Pasta with Jumbo Shrimp Sautéed in Garlic Butter

 with Fresh Basil, Parmesan Cheese, Parsley & Capers ~ $

Homemade Authentic Mac 'n Cheese ~ $

Homemade Lobster Mac 'n Cheese ~ $

~Asian Style~

Kung Pao Chicken Szechwan-Inspired, Flavorful Asian Dish with Premium Chicken, Peanuts, 

& Vegetables Stir-fried in a Sweet, Salty & Spicy Sauce Served over White Rice ~ $

Chicken Chow Mein 


Creamy Smooth Vanilla Cheesecake topped with Fresh Berries ~ $7


Mexican Jarritos ~ $3.25 (Mandarin, Lime, Guava, Pineapple)


 Red / White Varietals Bottles ~ $8 to $48


Latte or Cappuccino 12 oz. ~ $3.25

Flavors ~ .50

(mocha, mint mocha, vanilla, caramel, hazelnut)