Tangled Up In Blue Restaurant

Eclectic and Unique Food & Wine Bar

Dinner Menu

(Sample Menu, please call for Current Menu Selections)
Menu changes seasonally as well as offering weekly specials

~Appetizer's~

Beef Carpaccio: Beef Tenderloin strips wrapped around Bleu Cheese, Arugula-Caper Salad, Parmesan & Olive Oil w/ a Balsamic Reduction

Greek Platter: Warmed Nan Bread served w/ Tabouli, Hummus, Babaganoosh & Tapanod

Crab Cakes: Served w/ Garlic-Dill Aioli & Lemon

Shrimp Scampi: Shrimp in a traditional Parmesan, Garlic & Butter Sauce

Blue Crab California Rolls: Seaweed wrapped in Rice, w/ Crab, Avocado, & Cucumber w/ Wesabi & Ginger

~Salads & Soups~

Chef's Choice

~Entrees~

Beef Wellington: 8-10 oz. hand cut filet topped w/ Mushroom Duxelle & enclosed in a Puff Pastry served w/ Chef's Choice Potatoes & Vegetables of the day

Filet Mignon & Lobster Tail: 5 oz. hand cut Filet paired w/ a fresh 7-8 oz. Lobster Tail served w/ Chef's Choice Potato & Vegetables of the day

Coubulliac of Salmon: Enclosed in a Puff Pastry w/ Spinach & Pike Mousselinne, w/ a Lobster, Saffron & Cream Sauce w/ Chef's Choice Rice

& Vegetables of the day

Shrimp & Chicken Pancetta: Pasta sauteed in a Marinara Cream Sauce

served with Vegetables

Duck Breast Ala Orange: Seared Duck Breast w/ an Orange Mamalade Sauce served w/ Chef's Choice Rice & Vegetables of the day

BBQ Short Ribs: Served with a Corn Souffle, Pablomo Pepper stuffed w/ Chorizo Sausage & Potato, & Vegetables of the day

~Desserts~

Bananas Foster: Banana slices sauteed and flamed with Butter, Brandy,

& Brown Sugar served hot over cold Vanilla Ice cream

(Ask Server for Other Daily Selections)